Masamoto Sohonten SW | 165mm Petty Knife (Swedish Stainless)
or 4 payments of
$120 AUD
w/
Widely regarded as one of the highest performing knives, Masamoto Sohonten has been crafting knives for over 150 years.
Masamoto was one of the first high end knives we purchased decades ago in Japan, that same knife is still a go to in our kitchen, performing as well now, as it it did all those years ago.
- Masamoto Sohonten Japanese Chef Knife
- 160mm Petty Knife
- Swedish Stainless Steel (Mono)
- Ho Wood Handle, Buffalo ferrule
- D-Shape - Right Hand Bias
- Hand Crafted in Japan
- Edge Length: 165mm |Overall Length: 311mm | Blade Height: 29mm | Weight: 61g
- Blade Thickness: (A) 1.7 (B) 1.7 (C) 0.8
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* This knife is very thin, some care is required to prevent chipping.
Japanese Kitchen Knife | Petty & Paring Knives
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Customer Reviews
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Oscar Solomon - GRECA Executive Chef
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