Hand forged in Sakai Japan by legendary blacksmith Yoshikazu Tanaka, sharpened by one of the best single bevel sharpeners Manzo, this beautiful Yanagiba is hand-crafted with shirogami (white) steel with an ebony handle and saya included.
- Hitohira Tanaka Japanese Kitchen Knife
- 270mm Yanagiba Knife
- Yoshikazu Tanaka Blacksmith
- Manzo Sharpener
- Shirogami (White) #2, Soft Iron Clad
- Ebony Japanese Handle w/ Buffalo Ferrule
- Ho Wood Saya Included
- Hand-Crafted in Japan
- Edge Length: 261mm |Overall Length: 416mm | Blade Height: 33mm | Weight: 212g
- Blade Thickness: (A) 3.9 (B) 3.3 (C) 0.9
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.