Crafted in Fukui Japan, the STK series is an excellent combination of craftsmanship, materials and design. This variant possesses a high quality forged blade of VG10 with stainless Damascus cladding in a tsuchime finish.
This is a very different sujihiki, the tallest we have seen. Capable as a main chef knife as well as slicing duties.
- Hitohira STK Japanese Kitchen Knife
- 270mm Sujihiki Knife
- Tsuchime Finish
- VG10 Stainless Steel, Stainless Damascus Steel Cladding
- Oval Rosewood Handle, Pakka Ferrule
- Hand-crafted in Japan
- Edge Length: 271mm |Overall Length: 425mm | Blade Height: 45mm | Weight: 175g
- Blade Thickness: (A) 2.1 (B) 2.1 (C) 0.8
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Sujihiki (Slicing Knife)
The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.