





Nakagawa is one of the world leaders in the forging of stainless steel, and an in-house favourite here. Ginsan remains our preferred stainless steel, with qualities similar to carbon but easier to maintain.
- HADO Nakagawa Japanese Knife
- Sakai, Osaka, Japan
- 120mm Petty Knife
- Nakagawa Blacksmith
-
Ginsan S3 Stainless Steel, Stainless Clad
- Mono Scorched Oak WA Handle
- Hand-Crafted in Japan
- Edge Length: 113mm | Overall Length: 245mm | Blade Height: 29mm | Weight: 63g
- Blade Thickness: (A) 1.9 (B) 1.7 (C) 0.6

* The grind on these knives is very thin, performance is extremely high but care is required to prevent chipping or cracking.
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Kitchen Knife | Petty & Paring Knives
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.