Hitohira Japanese Chef Knife
Hitohira Japanese Chef Knife

Hitohira HG Tsuchime Damascus | 210mm Gyuto Knife (WA)

$223 AUD Sale Save

The HG series from Hitohira Japan represent outstanding value for a knife of this specification. Stainless damascus steel with a lovely tsuchime (hammer-tone) finish.

  • Hitohira HG Tsuchime Damascus Japanese Knife
  • Seki-Gifu Japan
  • Kanji May Vary
  • 210mm Gyuto Knife
  • Stainless Steel, Stainless Damascus Clad
  • Rosewood & Pakka Japanese Handle
  • Crafted in Japan
  • 212mm Blade Edge Length / 344mm Overall Length / 1.7mm Blade Thickness / 45mm Blade Height / 142g
  

* As our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    Godammit, ProTooling are the best.

    -

    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

    -

    Chef Rang - Master, Celebrity, Legend

    Trusted Specialists

    Unparalleled Support & Warranty

    Trusted by the World's Best Chefs

    Complimentary Shipping

    Australia $125+ (AusPost Insured)

    Worldwide $650+ (DHL & AusPost)

    Local Fulfilment

    All products are in (Sydney) stock

    Insurance Included: no added charges