Morihei Kanna Japanese Woodworking Planes Australia
Morihei Kanna Japanese Woodworking Planes Australia
Morihei Kanna Japanese Woodworking Planes Australia
Morihei Kanna Japanese Woodworking Planes Australia
Morihei Kanna Japanese Woodworking Planes Australia
Morihei Kanna Japanese Woodworking Planes Australia
Morihei Kanna Japanese Woodworking Planes Australia
Morihei Kanna Japanese Woodworking Planes Australia

Morihei Japan

Morihei Kanna (Woodworking Plane) | 36mm Kunihide (Shirogami White #1)

$159 Sale • Save

or 4 payments of $40 AUD w/ Afterpay

Miniature kanna is a great little tool, made with high quality shirogami (white) steel. Now available with our without Uragane (chip breaker).

  • Morihei Mini Kanna (Woodworking Plane)
  • Please Select Model:
    • With Uragane
    • Without Uragane
  • 36mm Shirogami (White #1) Steel
  • 167 x 52 x 25 mm Oak Wood Base
  • Crafted in Japan

 

Japanese Woodworking Tools, Whetstones & Chef Knives Australia

Japanese Woodworking Tools | Kanna (Planes)

The Japanese woodworking plane, known as kanna in Japan, is one of the most pleasing and rewarding hand tools to use. Like their nokogiri (hand saw) cousins, the kanna cuts on the pull stroke, unlike western woodworking planes that cut when pushed. Most kanna do require a small amount of set-up (known as tuning) before use, not a complicated task.  


    Customer Reviews

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    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

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    Anjali - Sous Chef, Saint Peter

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    Oscar Solomon - GRECA Executive Chef

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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