Ryusen Japan Blazen Ryu Gyuto Knife
Ryusen Japan Blazen Ryu Gyuto Knife
Ryusen Japan Blazen Ryu Gyuto Knife
Ryusen Japan Blazen Ryu Gyuto Knife
Ryusen Japan Blazen Ryu Gyuto Knife
Ryusen Japan Blazen Ryu Gyuto Knife
Ryusen Japan Blazen Ryu Gyuto Knife
Ryusen Japan Blazen Ryu Gyuto Knife
Ryusen Japan Blazen Ryu Gyuto Knife
Ryusen Japan Blazen Ryu Gyuto Knife

Ryusen Japan

Ryusen Japan | Blazen Ryu 240mm Gyuto Knife

$588 Sale • Save

or 4 payments of $147 AUD w/ Afterpay

Hand crafted in Echizen Japan with SG2 stainless steel, Ryusen's Blazen series have been a new favourite with our staff. They feel great in hand and have the performance to match.

  • Ryusen Japan, Blazen Ryu range
  • 240mm Gyuto Knife
  • Crafted in Echizen City, Japan
  • R2/SG2 Stainless Steel Core
  • Soft Stainless Clad (SUS41OL)
  • Japanese WA Style Handle:
    • Mono, Black Walnut
  • Crafted in Japan
  • HRC 62
  • 243mm Blade Edge Length / 396mm Overall Length / 2.6mm Blade Thickness / 47mm Height / 159g

* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

   

Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
    STORE CLOSURE : DECEMBER 24 > JANUARY 9
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    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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