Traditional Japanese Kitchen Knife
Traditional Japanese Kitchen Knife
Traditional Japanese Kitchen Knife
Traditional Japanese Kitchen Knife
Traditional Japanese Kitchen Knife
Traditional Japanese Kitchen Knife
Traditional Japanese Kitchen Knife
Traditional Japanese Kitchen Knife
Traditional Japanese Kitchen Knife
Traditional Japanese Kitchen Knife
Traditional Japanese Kitchen Knife
Traditional Japanese Kitchen Knife

Mumei Japan

Mumei Stainless | 300mm Yanagiba Knife

$258 Sale • Save

or 4 payments of $65 AUD w/ Afterpay

Crafted in Echizen Japan, the Mumei Stainless range of single bevel knives represents a great starting point into traditional Japanese knives. Easy to maintain in stainless steel and a thinner / lighter grind make it less challenging to handle than most high carbon alternatives. Good for starting at home or for the professional chef who needs a lighter stainless single bevel knife. 

  • Mumei Stainless Japanese Knife
  • Echizen-Fukui, Japan
  • 300mm Yanagiba Knife
    • Single Bevel - Right Hand
  • Fish / Sashimi Slicing 
  • AUS-8 Stainless Core / Soft Stainless Clad
  • Ho Wood Handle w/ Buffalo Ferrule
  • Crafted in Japan
  • 444mm Overall Length / 285mm Blade Edge Length / 3.4mm Blade Thickness / 34mm Blade Height / 200g
  

* As our Japanese knives are hand-made (most with natural materials like timber), small variation to size and colour may occur.

  

Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia 

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

    ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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