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Supplied with magnolia wood Konosuke saya and pakka Western handle.
- Konosuke Sakai Knife
 - 270mm Gyuto Knife
 - Mono Swedish Stainless Steel
 - Pakka Handle, Stainless Bolster
 - Supplied with Magnolia Wood Saya
 - Hand Crafted in Japan
 
- Edge Length: 272mm | Overall Length: 399mm | Blade Height: 51mm | Weight: 231g
 - Blade Thickness: (A) 2.4 (B) 2.0 (C) 0.7
 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

Japanese Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.