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Specialising in one of the most advanced stainless steels in the knife industry, the Yoshida Hamono ZDP-189 collection provides a range of long lasting, easy to maintain knives with extreme sharpness potential.
- Yoshida Hamono Damascus Steel Japanese Knife
- 210mm Gyuto Knife
- ZDP189 Stainless Steel
- Stainless Damascus Clad
- Octagonal Rosewood Handle
- Pakka Ferrule
- Hand-Crafted in Japan
- Edge Length: 215mm |Overall Length: 356mm | Blade Height: 46mm | Weight: 160g
- Blade Thickness: (A) 2.0 (B) 2.0 (C) 0.9
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
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Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.Hitohira Japan
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
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