Morihei Hisamoto Hagane Gyuto Knife
Morihei Hisamoto Hagane Gyuto Knife
Morihei Hisamoto Hagane Gyuto Knife
Morihei Hisamoto Hagane Gyuto Knife
Morihei Hisamoto Hagane Gyuto Knife
Morihei Hisamoto Hagane Gyuto Knife
Morihei Hisamoto Hagane Gyuto Knife
Morihei Hisamoto Hagane Gyuto Knife
Morihei Hisamoto Hagane Gyuto Knife
Morihei Hisamoto Hagane Gyuto Knife
Morihei Hisamoto Hagane Gyuto Knife
Morihei Hisamoto Hagane Gyuto Knife

Morihei Hisamoto Hagane | 240mm Gyuto Knife

$264 Sale Save

or 4 payments of $66 AUD w/ Afterpay

From Morihei Japan, the Hagane series is a classic, high performing Japanese carbon steel knife.

 

SK steel is quite easy to maintain when compared to other carbon steels, it's easy to sharpen and has very high sharpness potential. This style of knife is still one of the most common found in Japanese kitchens, time-honoured for a reason.

      • Morihei Hisamoto Hagane Japanese Knife
      • 240mm Gyuto Knife
      • Right Hand Bias Grind
      • SK High Carbon Steel (mono)
      • Hand Sharpened by Morihei
      • Western (YO) Handle:
        • Pakka 
        • With Bolster 
      • Crafted in Japan
      • 365mm Overall Length / 244mm Blade Edge Length / 1.9mm Blade Thickness / 47mm Blade Height / 188g
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

 Carbon steel knives require some care to prevent surface rust, they will change colour (patina) in use.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


Customer Reviews

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Godammit, ProTooling are the best.

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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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Chef Rang - Master, Celebrity, Legend

The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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Lennox Hastie - Firedoor

ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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Anjali - Sous Chef, Saint Peter

ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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Oscar Solomon - GRECA Executive Chef

The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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Ismat - Recipe Developer / Photo Chef

I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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Nicola - Chef / Knife Connoisseur

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