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![Damascus Steel Gyuto Knife](http://protooling.com.au/cdn/shop/files/DamascusTsuchimeJapaneseKnife_14_200x200_crop_center.jpg?v=1718422646)
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![Damascus Steel Gyuto Knife](http://protooling.com.au/cdn/shop/files/DamascusTsuchimeJapaneseKnife_16_200x200_crop_center.jpg?v=1718422646)
![Damascus Steel Gyuto Knife](http://protooling.com.au/cdn/shop/files/DamascusTsuchimeJapaneseKnife_17_200x200_crop_center.jpg?v=1718422646)
![Damascus Steel Gyuto Knife](http://protooling.com.au/cdn/shop/files/DamascusTsuchimeJapaneseKnife_18_200x200_crop_center.jpg?v=1718422646)
Crafted by Ittetsu Japan, these damascus steel knives tick all the boxes... full stainless steel, durable pakka wood handle, middle-weight grind, comfortable balance. An easy to maintain option any level of cook or chef can use with confidence.
- Ittetsu Damascus Japanese Knife
- 210mm Gyuto Knife
- VG-10 Stainless Steel Core
- Soft Stainless Damascus Clad (33-Layer)
- Tsuchime (Hammer Tone) Finish
- Japanese WA Handle - Pakka Wood
- Crafted in Japan
- Edge Length: 213mm | Overall Length: 353mm | Blade Height: 46mm | Weight: 168g
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Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.8
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.
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Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
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