HADO Shiosai K-Gyuto Knife
HADO Shiosai K-Gyuto Knife
HADO Shiosai K-Gyuto Knife
HADO Shiosai K-Gyuto Knife
HADO Shiosai K-Gyuto Knife
HADO Shiosai K-Gyuto Knife
HADO Shiosai K-Gyuto Knife
HADO Shiosai K-Gyuto Knife
HADO Shiosai K-Gyuto Knife
HADO Shiosai K-Gyuto Knife
HADO Shiosai K-Gyuto Knife
HADO Shiosai K-Gyuto Knife

HADO

HADO Shiosai | 210 Kiritsuke Gyuto Knife (Walnut)

$392 Sale • Save

or 4 payments of $98 AUD w/ Afterpay

One of the newer lines from HADO, Shiosai represents outstanding value for this level of performance. SG2 powdered stainless steel, with a walnut handle. 

  • HADO Shiosai Japanese Knife
  • Sakai, Osaka, Japan
  • 210mm Kiritsuke Gyuto Knife
  • R2 Stainless Steel
  • Stainless Clad
  • Mono Walnut WA Handle
  • HRC: 62/63
  • Hand-Crafted in Japan

  • Edge Length: 198mm | Overall Length: 355mm | Blade Height: 46mm | Weight: 137g
  • Blade Thickness: (A) 2.1 (B) 2.1 (C) 0.6
Japanese Knife Thickness Measurement Diagram
  

* The grind on these knives is very thin, performance is extremely high but care is required to prevent chipping or cracking.  

 * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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