Takeshi Saji Sujihiki Japanese Slicing Knife Australia
Takeshi Saji Sujihiki Japanese Slicing Knife Australia

Takeshi Saji | Nickel Damascus 240mm Sujihiki Knife (Horn)

$495 AUD Sale Save $48 AUD

or 4 payments of $124 AUD w/ Afterpay

Hand crafted by master blacksmith Takeshi Saji, this elegant sujihiki knife is in a class of it's own. VG10 stainless steel with a lovely weight and balance.

  • Takeshi Saji Nickel Damascus Japanese Knife
  • 240mm Sujihiki Knife
  • VG-10 Stainless Steel
  • 31 Layered Damascus Steel
  • Master Takeshi Saji
  • Black-Dye Finish
  • Horn Handle
  • Brass Bolster 
  • Hand-Crafted in Japan
  • Edge Length: 240mm |Overall Length: 369mm | Blade Height: 37mm | Weight: 224g
  • Blade Thickness: (A) 2.2 (B) 2.1 (C) 0.8

Japanese Knife Thickness Measurement Diagram



  

** Takeshi Saji handcrafts each knife, small variations in finish and size are to be expected, and measurements are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.


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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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