![Sakai Takayuki Kaisaki Knife](http://protooling.com.au/cdn/shop/products/SakaiTakayukiINOXKnife_01_200x200_crop_center.jpg?v=1681261226)
![Sakai Takayuki Kaisaki Knife](http://protooling.com.au/cdn/shop/products/SakaiTakayukiINOXKnife_02_200x200_crop_center.jpg?v=1681261226)
![Sakai Takayuki Kaisaki Knife](http://protooling.com.au/cdn/shop/products/SakaiTakayukiINOXKnife_03_200x200_crop_center.jpg?v=1681261226)
![Sakai Takayuki Kaisaki Knife](http://protooling.com.au/cdn/shop/products/SakaiTakayukiINOXKnife_04_200x200_crop_center.jpg?v=1681261226)
![Sakai Takayuki Kaisaki Knife](http://protooling.com.au/cdn/shop/products/SakaiTakayukiINOXKnife_05_200x200_crop_center.jpg?v=1681261226)
Crafted by Sakai Takayuki, these fully stainless single bevel knives are a great chef workhorse, or entry in the world of traditional Japanese knives.
Normally used for preparing shelfish, Kaisaki knives are also great for filleting smaller fish or even as a utility knife for some ingredients.
- Sakai Takayuki INOX Japanese Knife
- 120mm Kaisaki Knife
- INOX Molybdenum 8A Stainless / Soft Stainless Clad
- D-Shaped Magnolia Wood Handle, Buffalo Ferrule
- Right-Hand Bevel
- Crafted in Sakai-Osaka, Japan
- Edge Length: 119mm |Overall Length: 239mm | Blade Height: 28mm | Weight: 71g
- Blade Thickness: (A) 3.1 (B) 3.0 (C) 1.1
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only
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