Morihei Gyuto Knife
Morihei Gyuto Knife
Morihei Gyuto Knife
Morihei Gyuto Knife
Morihei Gyuto Knife
Morihei Gyuto Knife
Morihei Gyuto Knife
Morihei Gyuto Knife
Morihei Gyuto Knife
Morihei Gyuto Knife
Morihei Gyuto Knife
Morihei Gyuto Knife
Morihei Gyuto Knife
Morihei Gyuto Knife
Morihei Gyuto Knife
Morihei Gyuto Knife

Morihei Kurouchi | 210mm Gyuto Knife (Shirogami) - Extra Height

$459 Sale Save

or 4 payments of $115 AUD w/ Afterpay

A very cool number from Morihei Japan. Shirogami #2 gyuto knife with a healthy 61mm blade height and lovely rustic kurouchi finish. We have these with a number of top chefs, they are a great workhorse thin enough to perform.

  • Morihei Kurouchi #6 Japanese Knife
  • 210mm Gyuto Knife - Extra Height
  • Shirogami (White) #2 - High Carbon Steel
  • Soft Iron Clad
  • Handle Choice (Select Above):
    • Zelkova & Pakka Handle
    • Walnut & Pakka Handle
  • Hand-Crafted in Japan
  • 216mm Blade Edge Length / 364mm Overall Length / 61mm Height / 3.0mm Blade Thickness / 233g

 

* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen knives require a small amount of care to prevent surface rust.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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