Takeshi Saji Gyuto Knife
Takeshi Saji Gyuto Knife
Takeshi Saji Gyuto Knife
Takeshi Saji Gyuto Knife
Takeshi Saji Gyuto Knife
Takeshi Saji Gyuto Knife
Takeshi Saji Gyuto Knife
Takeshi Saji Gyuto Knife
Takeshi Saji Gyuto Knife
Takeshi Saji Gyuto Knife
Takeshi Saji Gyuto Knife
Takeshi Saji Gyuto Knife

Master Takeshi Saji

Takeshi Saji | Nickel Damascus 240mm Gyuto Knife (Iron Wood)

$649 Sale • Save

or 4 payments of $162 AUD w/ Afterpay

Hand crafted by master blacksmith Takeshi Saji, this elegant gyuto knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for the connoisseur.

  • Takeshi Saji Nickel Damascus Japanese Knife
  • 240mm Gyuto Knife
  • VG-10 Stainless Steel
  • 31 Layered Damascus Steel
  • Master Takeshi Saji
  • Black-Dye Finish
  • Iron Wood Handle
  • Stainless Bolster 
  • Hand-Crafted in Japan
  • 250mm Blade Edge Length / 375mm Overall Length / 2.45mm Blade Thickness / 50mm Blade Height / 278g
  

** Takeshi Saji hand crafts each knife, small variations to finish and size is to be expected. The grain of the timber handle will be different for each and every knife.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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    Chef Rang - Master, Celebrity, Legend

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    Lennox Hastie - Firedoor

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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