Hitohira MS Kurouchi | 170mm Bunka Knife (High Carbon)
or 4 payments of
$67 AUD
w/
Hand-crafted in Echizen Japan, these high carbon damascus bunka knives have a good profile and grind. The white #2 forged steel yields a very good cutting edge, amazing value.
- Hitohira MS Damascus Japanese Knife
- 170mm Bunka Knife
- Shirogami (White) #2 Carbon Steel
- High Carbon Clad
- Kurouchi Finish
- Handle Options: Please Select
- Rosewood & Pakka Handle
- Keyaki Zelkova Handle (Lacquered)
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Right Hand D Shape
- Crafted in Japan
- Edge Length: 171mm |Overall Length: 311mm | Blade Height: 50mm | Weight: 110g
- Blade Thickness: (A) 1.9 (B) 1.4 (C) 0.4
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Bunka (Home Cook Knife)
Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
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