Crafted in Seki-Gifu, Japan, KH knives are well balanced, light and sharp out of the box. A clean, laser-esq. knife that will out-perform many costing much more. The Olivewood handle on these variants are a lovely addition.
The fit and finish of these knives is a little lower than some, small marks on the blade from the factory are normal, as is an inconsistent bevel and average handle install. This grind (and knife as a whole) is still is very high performing, we just want to set the right expectation for the aesthetics.
- Hitohira KH Japanese Kitchen Knife
- 180mm Bunka Knife
- Right-Hand Micro-Bevel - still ok for Left-Handed use
- Mono Hitachi Stainless Steel
- Japanese (WA) Handle:
- Mono Olivewood
- Octagonal
- Crafted in Japan
- Edge Length: 182mm | Overall Length: 330mm | Blade Height: 47mm | Weight: 125g
- Blade Thickness: (A) 2.2 (B) 2.0 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
Japanese Kitchen Knife | Bunka (Home Cook Knife)
Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
Customer Reviews
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Oscar Solomon - GRECA Executive Chef
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