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Hitohira Hinode Nashiji | 210mm Gyuto Knife
$378
Crafted in Niigata Japan by renowned blacksmith Mutsumi Hinoura, these knives (like many from Sanjo) have a little more weight at the spine. A great full carbon steel workhorse.
- Hitohira Hinode Nashiji Japanese Knife
- Mutsumi Hinoura Blacksmith (日野浦 睦)
- Sanjo-Niigata/ Japan
- 210mm Gyuto Knife
- Shirogami (white) #2, Soft Iron Clad
- Handle Type: Please Select
- Ho Wood Handle, Buffalo Ferrule
- Yakusugi Cedar, Buffalo Ferrule
- Hand crafted in Japan
- Edge Length: 214mm |Overall Length: 363mm | Blade Height: 53mm | Weight: 164g
- Blade Thickness: (A) 2.8 (B) 2.8 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
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Japanese Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
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