Hi-Condition Knife Roll Wrap
Hi-Condition Knife Roll Wrap
Hi-Condition Knife Roll Wrap
Hi-Condition Japan Knife Roll
Hi-Condition Japan Knife Roll
Hi-Condition Knife Roll Wrap
Hi-Condition Japan Knife Roll
Hi-Condition Japan Knife Roll
Hi-Condition Knife Roll Wrap
Hi-Condition Knife Roll Wrap
Hi-Condition Knife Roll Wrap
Hi-Condition Knife Roll Wrap
Hi-Condition Knife Roll Wrap
Hi-Condition Knife Roll Wrap
Hi-Condition Knife Roll Wrap
Hi-Condition Japan Knife Roll
Hi-Condition Japan Knife Roll
Hi-Condition Knife Roll Wrap
Hi-Condition Japan Knife Roll
Hi-Condition Japan Knife Roll
Hi-Condition Knife Roll Wrap
Hi-Condition Knife Roll Wrap
Hi-Condition Knife Roll Wrap
Hi-Condition Knife Roll Wrap

Hi-Condition Tokyo

Knife Roll by Hi-Condition Japan | Hanpu Premium Canvas Case (9 Pocket)

$178 Sale • Save

or 4 payments of $45 AUD w/ Afterpay

Crafted by hand with premium Japanese canvas, our Hi-Condition knife rolls have been thoughtfully designed and expertly made. Each of the 9 knife pockets are double stitched and large enough to fit most Japanese saya (kitchen knife sheaths), they also offer an upper flap to secure your knives and a zippered accessory pocket.

 

Most knife wraps do not roll in an elegant way. Much thought and design has gone into this product to ensure it rolls as best as is possible.  

 

It is recommended to use saya or edge guards with all knives.

  • Hi-Condition Hanpu Premium Japanese Knife Roll
  • 9 x Knife Pockets (see photo for dimensions)
  • 1 Zippered accessory pocket
  • Kitchen Knives up to 300mm Blade Length (total 500mm)
    • Sakai 330 may be possible
  • Premium Japanese Canvas
  • Dual Metal Eyelets w/ Elastic Loops
  • Hand Crafted in Tokyo, Japan


  

* As our knife rolls are hand-made, small variation to size and colour may occur.

** Saya (knife covers) or edge guards are recommended for all knives, exposed knife edges may cut canvas or stitching.

  
Japanese Chef Knives & Whetstones Australia

HI CONDITION Knife Rolls & Knife Bags

Located in Japan's "city of craftsman" (Asaksabashi, Tokyo) is the boutique brand HI CONDITION. Born as a creative hub and gallery where artists exhibited their work, the company evolved into their own brand of products, incorporating a network of Japanese artists and craftsman into a range of premium apparel, bags, kitchen wear and accessories.
In collaboration with blacksmiths and Japanese knife specialists, their range of knife rolls and knife bags have been custom designed, beautifully crafted with premium Japanese materials.


    Customer Reviews

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    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

    ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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