ZDP189 Stainless Kurouchi Gyuto Chef Knife Sydney Australia
ZDP189 Stainless Kurouchi Gyuto Chef Knife Sydney Australia
ZDP189 Stainless Kurouchi Gyuto Chef Knife Sydney Australia
ZDP189 Stainless Kurouchi Gyuto Chef Knife Sydney Australia
ZDP189 Stainless Kurouchi Gyuto Chef Knife Sydney Australia
ZDP189 Stainless Kurouchi Gyuto Chef Knife Sydney Australia
ZDP189 Stainless Kurouchi Gyuto Chef Knife Sydney Australia
ZDP189 Stainless Kurouchi Gyuto Chef Knife Sydney Australia
ZDP189 Stainless Kurouchi Gyuto Chef Knife Sydney Australia
ZDP189 Stainless Kurouchi Gyuto Chef Knife Sydney Australia

Yoshida Hamono

Yoshida Hamono ZDP Kurouchi | 210mm Gyuto Knife

$415 Sale • Save

or 4 payments of $104 AUD w/ Afterpay

Specialising in one of the most advanced stainless steels in the knife industry, the Yoshida Hamono ZDP-189 collection provides a range of long lasting, easy to maintain knives with extreme sharpness potential.
 
The Kurouchi range exemplifies a traditional Japanese aesthetic and a comfortable feel in the hand. 
 
  • Yoshida Hamono Stainless Steel Japanese Knife
  • 210mm Gyuto Knife
  • ZDP189 Stainless Steel
  • Kurouchi Finish
  • Stainless Steel / Stainless Clad
  • Octagonal Rosewood Handle
  • Pakka Ferrule
  • Hand-Crafted in Japan
  • Edge Length: 212mm |Overall Length: 353mm | Blade Height: 45mm | Weight: 145g
  • Blade Thickness: (A) 2.1 (B) 2.0 (C) 0.7


  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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Customer Reviews

Based on 1 review Write a review

Godammit, ProTooling are the best.

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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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Chef Rang - Master, Celebrity, Legend

The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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Lennox Hastie - Firedoor

ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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Anjali - Sous Chef, Saint Peter

ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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Oscar Solomon - GRECA Executive Chef

The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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Ismat - Recipe Developer / Photo Chef

I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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Nicola - Chef / Knife Connoisseur

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