Takeshi Saji Rainbow Damascus Gyuto Knife
Takeshi Saji Rainbow Damascus Gyuto Knife
Takeshi Saji Rainbow Damascus Gyuto Knife
Takeshi Saji Rainbow Damascus Gyuto Knife
Takeshi Saji Rainbow Damascus Gyuto Knife
Takeshi Saji Rainbow Damascus Gyuto Knife
Takeshi Saji Rainbow Damascus Gyuto Knife
Takeshi Saji Rainbow Damascus Gyuto Knife
Takeshi Saji Rainbow Damascus Gyuto Knife
Takeshi Saji Rainbow Damascus Gyuto Knife
Takeshi Saji Rainbow Damascus Gyuto Knife
Takeshi Saji Rainbow Damascus Gyuto Knife
Takeshi Saji Rainbow Damascus Gyuto Knife
Takeshi Saji Rainbow Damascus Gyuto Knife
Takeshi Saji Rainbow Damascus Gyuto Knife
Takeshi Saji Rainbow Damascus Gyuto Knife

Takeshi Saji | Rainbow Damascus 240mm Gyuto Knife

$968 Sale Save

or 4 payments of $242 AUD w/ Afterpay


Hand crafted by master blacksmith Takeshi Saji, his Rainbow Damascus knives are a rare breed. Very elegant in in all aspects, supplied with timber kiri box.

  • Takeshi Saji Rainbow Damascus Japanese Knife
  • Master Takeshi Saji, Echizen Japan
  • 240mm Gyuto Knife
  • VG-10 Stainless Steel Core
  • Stainless Damascus Cladding
  • Ironwood Handle
  • Stainless Bolster
  • Timber Kiri Box
  • Hand-Crafted in Japan
  • Edge Length: 238mm Overall Length: 375mm | Blade Height: 50mm | Weight: 252g
  • Blade Thickness: (A) 2.0 (B) 1.8 (C) 0.8

Japanese Knife Thickness Measurement Diagram



  

** Takeshi Saji handcrafts each knife, small variations in size and appearance may occur, and measurements are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.




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