Morihei Hisamoto INOX (Stainless Steel) | 270mm Sujihiki Knife
Crafted from stainless steel by one of the most famous knife brands in Japan, the Hisamoto INOX is a solid knife with a lovely grind and comfortable balance. These are thin enough for high performance, but still have enough steel to be a workhorse. Hand finished by master sharpener Oguro San, they represent an amazing value and very capable knife.
- Morihei Hisamoto INOX Japanese Kitchen Knife
- 270mm Sujihiki Knife
- Full Tang Construction
- INOX / Stainless Steel (Mono)
- Natural Stone Sharpened
- Pakka Handle
- Crafted in Japan
- 268mm Blade Edge Length / 389mm Overall Length / 2.2mm Blade Thickness / 40mm Blade Height / 181g
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.