Konosuke YS Gyuto Knife
Konosuke YS Gyuto Knife
Konosuke YS Gyuto Knife
Konosuke YS Gyuto Knife
Konosuke YS Gyuto Knife
Konosuke YS Gyuto Knife
Konosuke YS Gyuto Knife
Konosuke YS Gyuto Knife
Konosuke YS Gyuto Knife
Konosuke YS Gyuto Knife
Konosuke YS Gyuto Knife
Konosuke YS Gyuto Knife
Konosuke YS Gyuto Knife
Konosuke YS Gyuto Knife
Konosuke YS Gyuto Knife
Konosuke YS Gyuto Knife

Konosuke Sakai

Konosuke Sakai YS | 240 Gyuto Knife

$829 Sale • Save

or 4 payments of $207 AUD w/ Afterpay

From Konosuke Sakai, their YS series needs no introduction. All class. 
  • Konosuke Sakai YS Knife
  • 240mm Gyuto Knife
  • Kurouchi Tsuchime Finish
  • Semi-Stainless Steel Core, Soft Stainless Cladding
  • HRC 65+
  • Khii Enju Handle
  • Saya Included
  • Hand Crafted in Japan
  • Edge Length: 244mm | Overall Length: 404mm | Blade Height: 49mm | Weight: 179g
  • Blade Thickness: (A) 3.6 (B) 2.2 (C) 0.7

Japanese Knife Thickness Measurement Diagram

  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

* Semi-stainless steel (found in the core / edge of this chef knife) requires some care to prevent surface rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.



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