Hitohira TD | 170 Bunka Knife (Blade Only / No Handle)
or 4 payments of
$31 AUD
w/
A well-known knife (released under many different brands), crafted in Sanjo since 1948.
Supplied with no handle, these blades are a great option for those making their own, or purchasing unique handles elsewhere. We are not currently carrying out handling on-site, but can help guide you.
- Hitohira TD Japanese Chef Knife
- 170mm Bunka Knife Blade (No Handle)
- Steel Type (please select):
- Aogami (Blue) #2 - High-Carbon Steel (Kurouchi)
- SLD - Semi-Stainless Steel (Tsuchime)
- Soft Stainless Cladding
- No Handle
- Crafted in Niigata, Japan
- Edge Length: 174mm | Overall Length: 262mm | Blade Height: 47mm | Weight: 93g
- Blade Thickness: (A) 3.6 (B) 1.9 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Bunka (Home Cook Knife)
Also like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Bunka knife is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.
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I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.
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