Hitohira Tanaka Mosuke (Aogami) | 300mm Kiritsuke Yanagiba Knife (Mirror)
$908
or 4 payments of
$227 AUD
w/
This stunning Kiritsuke Yanagiba knife has been hand forged by Yoshikazu Tanaka and sharpened/polished by Mosuke San. Crafted from Aogami (Blue) #1 steel and iron cladding, it is supplied with an ebony handle and ho wood saya.
- Hitohira Tanaka Mosuke Japanese Knife
- Yoshikazu Tanaka Blacksmith
- Mosuke Sharpener & Mirror Polish
- 300mm Kiritsuke Yanagiba Knife
- Aogami (Blue) #1. Soft Iron Clad
- Ebony Handle & Buffalo Ferrule
- Timber Saya Included
- Right Hand Bevel
- Hand-crafted in Japan
- Edge Length: 293mm | Overall Length: 450mm | Blade Height: 36mm | Weight: 233g
- Blade Thickness: (A) 3.8 (B) 3.2 (C) 1.1
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Yanagiba (Slicing Knife)
The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
