Teruyasu Fujiwara is a pioneer of the Japanese blacksmith fraternity, his heat treatment is about as good as it gets, yielding extremely sharp knives which outperform many that cost considerably more.
Fujiwara knives have a lower fit and finish to other knives at this price. The sharpness potential after sharpening is higher however. Expect a more rustic finish on all of Fujiwara range.
- Teruyasu Fujiwara Japanese Knife
- Maboroshi Series
- 270mm Sujihiki Knife
- Shirogami (White) #1, Soft Stainless Clad
- YO (Western) Style Handle - Pakka
- Handcrafted in Japan
- Edge Length: 271mm | Overall Length: 408mm | Blade Height: 43mm | Weight: 254g
- Blade Thickness: (A) 3.2 (B) 2.4 (C) 1.0
* This Japanese knife is stainless clad with a high carbon core. The small high carbon steel section near the blade edge will change colour (patina) during use, some care is required to prevent surface rust and chipping.
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.
Japanese Knife | Sujihiki (Slicing Knife)
Customer Reviews
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