Takeshi Saji Rainbow Damascus Nakiri Knife
Takeshi Saji Rainbow Damascus Nakiri Knife

Takeshi Saji | Rainbow Damascus 170mm Nakiri Knife

$705 AUD Sale Save

or 4 payments of $176 AUD w/ Afterpay

Hand crafted by master blacksmith Takeshi Saji, his Rainbow Damascus knives are a rare breed. Very elegant in in all aspects, supplied with timber kiri box.

  • Takeshi Saji Rainbow Damascus Japanese Knife
  • Master Takeshi Saji, Echizen Japan
  • 170mm Nakiri Knife
  • VG-10 Stainless Steel Core
  • Stainless Damascus Cladding
  • Ironwood Handle
  • Stainless Bolster
  • Timber Kiri Box
  • Hand-Crafted in Japan
  • Edge Length: 160mm Overall Length: 298mm | Blade Height: 51mm | Weight: 236g
  • Blade Thickness: (A) 2.0 (B) 2.0 (C) 1.9 (at spine)

Japanese Knife Thickness Measurement Diagram



  

** Takeshi Saji handcrafts each knife, small variations in size and appearance may occur, and measurements are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.



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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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