Morihei Hisamoto Kurouchi | 240 Gyuto Knife (Shirogami)
or 4 payments of
$154 AUD
w/
Hand-forged by famed Tokyo blacksmith, these knives represent some of highest levels of sharpness potential possible. Standard finish and fine fine now available, fine finish is hand sharpened on natural whetstones by the masters at Morihei. Standard finish is not as sharp out of the box but easily sharpens up.
- Morihei Hisamoto Kurouchi Japanese Knife
- 240mm Gyuto Knife - Standard or Fine Finish (Please Select)
- Shirogami (White #1) - High Carbon Steel
- Soft Iron Clad
- Hand Sharpened - Fine Finish on Natural Whetstones
- Western Style (YO) Handle:
- Pakka Wood
- with Bolster
- Hand-Crafted in Japan
- Edge Length: 240mm | Overall Length: 377mm | Blade Height: 52mm | Weight: 257g
- Blade Thickness: (A) 3.5 (B) 2.3 (C) 0.5
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
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