Kiritsuke Yanagiba Sushi Sashimi Slicing Japanese Knife
Kiritsuke Yanagiba Sushi Sashimi Slicing Japanese Knife
Kiritsuke Yanagiba Sushi Sashimi Slicing Japanese Knife
Kiritsuke Yanagiba Sushi Sashimi Slicing Japanese Knife
Kiritsuke Yanagiba Sushi Sashimi Slicing Japanese Knife
Kiritsuke Yanagiba Sushi Sashimi Slicing Japanese Knife
Kiritsuke Yanagiba Sushi Sashimi Slicing Japanese Knife
Kiritsuke Yanagiba Sushi Sashimi Slicing Japanese Knife

Morihei Japan

Morihei Hisamoto | 300mm Kiritsuke Yanagiba Knife (Mirror Ginsan)

$572 Sale • Save

or 4 payments of $143 AUD w/ Afterpay

Hand crafted in Sakai Japan, these NOS stainless single bevels from Morihei are a rare find. Just 2 available and re-stock will not be possible.

  • Morihei Hisamoto Japanese Knife
  • 300mm Kiritsuke Yanagiba Knife
  • Mirror Polished Finish
  • Ginsan Steel / Stainless Cladding
  • Ho Wood handle / Buffalo Ferrule 
  • Right Hand Bias Grind
  • Crafted in Japan

  • Edge Length: 288mm | Overall Length: 448mm | Blade Height: 35mm | Weight: 229g
  • Blade Thickness: (A) 4.0 (B) 4.0 (C) 0.9

Japanese Knife Thickness Measurement Diagram

  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.

*  High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Sakimaru (Slicing Knife)

Like it's Yanagiba cousin, the Sakimaru knife is traditional style of Japanese chef knife, generally used for the preparation of sashimi. Sakimaru knives (like Yanagiba) are a long, thick single bevel knife, the difference being the tip design of a Sakimaru being pointed.  Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

Godammit, ProTooling are the best.

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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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Chef Rang - Master, Celebrity, Legend

The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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Lennox Hastie - Firedoor

ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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Anjali - Sous Chef, Saint Peter

ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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Oscar Solomon - GRECA Executive Chef

The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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Ismat - Recipe Developer / Photo Chef

I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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Nicola - Chef / Knife Connoisseur

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