Masamoto Sohonten KS | 270mm Gyuto Knife (Shirogami)
or 4 payments of
$168 AUD
w/
Widely regarded as one of the highest performing knives, Masamoto Sohonten has been crafting knives for over 150 years.
Masamoto was one of the first high end knives we purchased decades ago in Japan, that same knife is still a go to in our kitchen, performing as well now, as it it did all those years ago
- Masamoto Sohonten Japanese Chef Knife
- 270mm Gyuto Knife
- Shirogami (White) #2 Steel (Mono) - High Carbon Steel
- Ho Wood Handle, Buffalo ferrule
- D-Shape - Right Hand Bias
- Hand Crafted in Japan
- Edge Length: 281mm |Overall Length: 449mm | Blade Height: 53mm | Weight: 212g
- Blade Thickness: (A) 2.7 (B) 2.2 (C) 0.8
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Gyuto (Chef Knife)
Customer Reviews
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Oscar Solomon - GRECA Executive Chef
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