Sakai Takayuki Gyuto Knife
Sakai Takayuki Gyuto Knife

Sakai Takayuki TUS | 240 Gyuto Knife

$182 AUD Sale Save

or 4 payments of $46 AUD w/ Afterpay

Crafted by Sakai Takayuki, the TUS range is a light and thin, stainless steel option. Excellent performance for the price, these knives verge on WA-handle balance with YO-handle comfort. 

  • Sakai Takayuki Japanese Knife
  • 240mm Gyuto Knife
  • TUS Stainless Steel
  • Pakka Wood (YO) Western Handle
    • Crafted in Sakai-Osaka, Japan
    • Edge Length: 235mm | Overall Length: 362mm | Blade Height: 46mm | Weight: 174g
    • Blade Thickness: (A) 2.2 (B) 1.8 (C) 0.6

     

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only

       

    Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia
     

    Japanese Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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