Crafted by Ittetsu Japan, these damascus steel knives tick all the boxes... full stainless steel, durable pakka wood handle, middle-weight grind, comfortable balance. An easy to maintain option any level of cook or chef can use with confidence.
- Ittetsu Damascus Japanese Knife
- 160mm Utility / Petty Knife
- VG-10 Stainless Steel Core
- Soft Stainless Damascus Clad (33-Layer)
- Tsuchime (Hammer Tone) Finish
- Japanese WA Handle - Pakka Wood
- Crafted in Japan
- Edge Length: 162mm | Overall Length: 288mm | Blade Height: 34mm | Weight: 98g
- Blade Thickness: (A) 2.0 (B) 1.9 (C) 0.9
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.
Japanese Kitchen Knife | Petty & Paring Knife
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
