Made from premium Swedish stainless steel, this Honyaki is called the Ginryu or Silver Dragon.
The ebony wood handle and Corian ends add to the great finish of this honyaki.
- Sakai Takayuki Ginryu Honyaki Japanese Knife
- 300mm Kengata Yanagiba Knife
- Swedish Stainless Steel
- Ebony Wood Handle, Corian Ferrule and End
- Comes With Saya (Black)
- Hand Crafted in Sakai-Osaka, Japan
- Edge Length: 287mm | Overall Length: 452mm | Blade Height: 33mm | Weight: 229g
- Blade Thickness: (A) 3.7 (B) 3.2 (C) 0.4
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust
Japanese Kitchen Knife | Yanagiba (Slicing Knife)
Customer Reviews
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Oscar Solomon - GRECA Executive Chef
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