Hitohira Togashi Yohei Mizu Honyaki | 240mm Mt Fuji Gyuto Knife (Shirogami) #025
$2,895 AUD
The pinnacle of performance and craftsmanship, this fine Honyaki knife is an extremely rare example. Mt Fuji hamon are very hard to obtain.
Just 1 knife is available, pictured herein.
- Hitohira Togashi Yohei Mizu Honyaki
- 240mm Gyuto Knife
- Mt Fuji Hamon
- Serial # 025
- Togashi Blacksmith, Sakai Japan
- Yohei Sharpener. Saki Japan
- Shirogami (White) #1 High Carbon Steel
- Mizu Honyaki Construction
- Ebony Handle & Buffalo Ferrule
- Saya Included
- Hand-Forged & Hand-Crafted in Japan
- Free International Shipment
- 224mm Blade Edge Length / 386mm Overall Length / 2.3mm Blade Thickness / 49mm Blade Height / 174g
* Knife as pictured, just 1 is available.
* High carbon steel chef knives will change colour (patina) in use, a small amount of care is required to prevent rust.
Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
