Hitohira Togashi Mizu Honyaki | 300mm Kiritsuke Yanagiba Knife (Shirogami)
$2,117
The pinnacle of performance and craftsmanship, this fine Mizu-Honyaki knife is very rare and extremely limited.
Just 1 available, as pictured.
- Hitohira Togashi Mizu Honyaki
- 300mm Kiritsuke Yanagiba Knife
- Togashi Blacksmith, Sakai Japan
- Taihei Handle Maker
- Shirogami (White) #1 High Carbon Steel
- Honyaki Construction
- Ebony Handle & Buffalo Ferrule
- Ho Wood Saya Included
- Hand-Forged & Hand-Crafted in Sakai-Osaka, Japan
- Free International Shipment
- Edge Length: 291mm | Overall Length: 453mm | Blade Height: 35mm | Weight: 254g
- Blade Thickness: (A) 4.0 (B) 3.2 (C) 1.0
* Knife as pictured, just 1 is available, measurements are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Japanese Kitchen Knife | Yanagiba (Slicing Knife)
The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving.