Morihei Kurouchi Gyuto Knife
Morihei Kurouchi Gyuto Knife
Morihei Kurouchi Gyuto Knife
Morihei Kurouchi Gyuto Knife
Morihei Kurouchi Gyuto Knife
Morihei Kurouchi Gyuto Knife
Morihei Kurouchi Gyuto Knife
Morihei Kurouchi Gyuto Knife
Morihei Kurouchi Gyuto Knife
Morihei Kurouchi Gyuto Knife

Morihei Hisamoto Kurouchi | 240 Gyuto Knife (Shirogami)

$427 Sale Save

or 4 payments of $107 AUD w/ Afterpay

Hand-forged by famed Tokyo blacksmith, these knives represent some of highest levels of sharpness potential possible.  On special for limited time.

Fine finish are sold out, just standard finish variant available.

  • Morihei Hisamoto Kurouchi Japanese Knife
  • 240mm Gyuto Knife
  • Shirogami (White #1) - High Carbon Steel
  • Soft Iron Clad
  • Standard Finish (Fine Finish variant now Sold Out)
  • Western Style (YO) Handle:
    • Pakka Wood
    • with Bolster
  • Hand-Crafted in Japan
  • Edge Length: 240mm Overall Length: 377mm | Blade Height: 52mm | Weight: 257g
  • Blade Thickness: (A) 3.5 (B) 2.3 (C) 0.5

Japanese Knife Thickness Measurement Diagram




* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.

* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.

 

Japanese Kitchen Knives & Whetstones Australia



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