





Morihei Hisamoto Kurouchi | 210mm Gyuto Knife - No Bolster
Forged by pioneering Tokyo blacksmith, these knives represent amazing value for this level of heat treatment. Standard finish are a little rougher in looks but have extremely high sharpness (and polishing) potential with a little stone work.
- Morihei Hisamoto Kurouchi Japanese Knife
- 210mm Gyuto Knife
- Standard Finish
- Shirogami (White #1) - High Carbon Steel
- Soft Iron Clad
- Pakka Handle No Bolster
- Hand-Crafted in Japan
- 212mm Blade Edge Length / 332mm Overall Length / 50mm Height / 2.8mm Blade Thickness / 201g
* Our Japanese kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
* Non stainless steel kitchen knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher.
