Takeshi Saji Japanese Sujihiki Knife Sydney Australia
Takeshi Saji Japanese Sujihiki Knife Sydney Australia
Takeshi Saji Japanese Sujihiki Knife Sydney Australia
Takeshi Saji Japanese Sujihiki Knife Sydney Australia
Takeshi Saji Japanese Sujihiki Knife Sydney Australia
Takeshi Saji Japanese Sujihiki Knife Sydney Australia
Takeshi Saji Japanese Sujihiki Knife Sydney Australia
Takeshi Saji Japanese Sujihiki Knife Sydney Australia
Takeshi Saji Japanese Sujihiki Knife Sydney Australia
Takeshi Saji Japanese Sujihiki Knife Sydney Australia
Takeshi Saji Japanese Sujihiki Knife Sydney Australia
Takeshi Saji Japanese Sujihiki Knife Sydney Australia

Master Takeshi Saji

Takeshi Saji | Diamond Damascus 270mm Sujihiki Knife (Turquoise)

$1,128 Sale • Save

Hand crafted by master blacksmith Takeshi Saji, this beautiful slicing knife is the rare combination of SG2 diamond Damascus steel, with a handle crafted from turquoise, an extremely durable and antibacterial material that will last for decades.

  • Takeshi Saji Diamond Damascus Japanese Knife
  • Master Takeshi Saji, Echizen Japan
  • 270mm Sujihiki Knife
  • SG2 Stainless Steel
  • Blue Turquoise Handle
  • Stainless Bolster
  • Comes With Kiri Box
  • Hand-Crafted in Japan
  • Edge Length: 277mm |Overall Length: 401mm | Blade Height: 45mm | Weight: 298g
  • Blade Thickness: (A) 2.5 (B) 2.3 (C) 1.1
Japanese Knife Thickness Measurement Diagram
  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.



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