Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri
Traditional Japanese Kitchen Knife - Menkiri

Hitohira Japan

Hitohira Shirogami #2 | 300mm Menkiri Knife (Single Bevel - Right)

$418 Sale • Save

Crafted in Fukui Japan from high carbon Shirogami steel, this is a professional level menkiri with lovely balance.  

  • Hitohira 300mm Menkiri Knife
  • Single Bevel - Right Hand
  • Shirogami (White) #2 Mono Steel
  • Maple Wood Handle
  • Hand-crafted in Japan
  • 302mm Blade Edge Length / 128mm Blade Height / 3mm Blade Thickness
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

  
Japanese Kitchen Knives & Whetstones Australia

Traditional Japanese Knife | Menkiri Knife

The Menkiri knife is used for making long straight cuts, usually when making noodles. Traditionally used for Soba noodle they are also useful when making pasta and some even use them for fine chopping vegetables and herbs, used much like a chinese cleaver.

    STORE CLOSURE : DECEMBER 24 > JANUARY 9
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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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