Hitohira KH Semi-Stainless | 210 Gyuto Knife (Walnut)
or 4 payments of
$57 AUD
w/
Crafted in Seki-Gifu, Japan, KH knives are well balanced, light and sharp out of the box. A clean, laser-esq. knife that will out-perform many costing much more. The Walnut handle on these variants are a lovely addition.
The fit and finish of these knives is a little lower than some, small marks on the blade from the factory are normal, as is an inconsistent bevel and average handle install. This grind (and knife as a whole) is still is very high performing, we just want to set the right expectation for the aesthetics.
- Hitohira KH Japanese Kitchen Knife
- 210mm Gyuto Knife
- Right-Hand Micro-Bevel - still ok for Left-Handed use
- Mono Hitachi Semi-Stainless Steel
- Japanese (WA) Handle:
- Mono Walnut
- Octagonal
- Crafted in Japan
- Edge Length: 212mm | Overall Length: 370mm | Blade Height: 46mm | Weight: 126g
- Blade Thickness: (A) 2.1 (B) 1.9 (C) 0.6
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
** These knives are made with semi-stainless steel, some care is required to prevent rust. They may change colour (patina) in use.
Japanese Kitchen Knife | Gyuto (Chef Knife)
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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