Hitohira Hinode Nashiji | 210mm Gyuto Knife
or 4 payments of
$82 AUD
w/
Crafted in Niigata Japan by renowned blacksmith Mutsumi Hinoura, these knives (like many from Sanjo) have a little more weight at the spine. A great full carbon steel workhorse.
- Hitohira Hinode Nashiji Japanese Knife
- Mutsumi Hinoura Blacksmith (日野浦 睦)
- Sanjo-Niigata/ Japan
- 210mm Gyuto Knife
- Shirogami (white) #2, Soft Iron Clad
- Ho Wood D Handle, Buffalo Ferrule (For Right Hand Use)
- Hand crafted in Japan
- Edge Length: 214mm |Overall Length: 363mm | Blade Height: 51mm | Weight: 164g
- Blade Thickness: (A) 2.8 (B) 2.8 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance will occur, and measurements and images are a guide only.
* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.
Japanese Knife | Gyuto (Chef Knife)
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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