Japanese Knife
Japanese Knife
Japanese Knife
Japanese Knife
Japanese Knife
Japanese Knife
Japanese Knife
Japanese Knife
Japanese Knife
Japanese Knife

Hitohira Futana Migaki | 135mm Petty Knife

$182 Sale Save

or 4 payments of $46 AUD w/ Afterpay

The Futana series is fast becoming our favourite mid level kitchen knife. Crafted in high performance steels with a comfortable WA handle, they are one of the sharpest and well balanced stainless knives we have anywhere near this price.

 

Now available in full stainless or Blue Super (carbon steel) with stainless cladding.

  • Hitohira Futana Japanese Knife
  • 135mm Petty Knife - Migaki Finish
  • Steel Choice (Select Above):
    • Ginsan (S3) Stainless, Soft Stainless Clad
    • Aogami (Blue) Super, Stainless Clad
  • Sakura (Cherry) Wood Handle
  • Ebony Wood Ferrule
  • Crafted in Japan
  • 138mm Blade Edge Length / 273mm Overall Length / 1.7mm Blade Thickness / 28mm Blade Height / 64g

 

* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 

    Customer Reviews

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    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

    ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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