The FJ range by Hitohira Japan are crafted in Seki-Gifu and then finished (to a higher level) by the masters in Sakai. A light and sharp knife with clean migaki look and a nice thin grind, the perfect service knife for a chef, or cook knife for home, all class.
This knife is being supplied with no handle. For the woodworker or those with other handles they want to attach. Create something unique :)
- Hitohira FJ Japanese Knife
- 210mm Kiritsuke-Gyuto Knife
- Crafted in Seki-Gifu, Japan
- Finished in Sakai, Japan
- Mono Stainless Steel (VG-10)
- NO HANDLE
- Crafted in Japan
- 200mm Blade Edge Length / 314mm Overall Length / 1.7mm Blade Thickness / 46mm Height / 82g / Tang Length 98mm / Tang Height 8mm
* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Gyuto (Chef Knife)
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
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Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
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Ismat - Recipe Developer / Photo Chef
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Nicola - Chef / Knife Connoisseur