Kiritsuke Damascus Gyuto Check knife Sydney Australia
Kiritsuke Damascus Gyuto Check knife Sydney Australia
Kiritsuke Damascus Gyuto Check knife Sydney Australia
Kiritsuke Damascus Gyuto Check knife Sydney Australia
Kiritsuke Damascus Gyuto Check knife Sydney Australia
Kiritsuke Damascus Gyuto Check knife Sydney Australia
Kiritsuke Damascus Gyuto Check knife Sydney Australia
Kiritsuke Damascus Gyuto Check knife Sydney Australia
Kiritsuke Damascus Gyuto Check knife Sydney Australia
Kiritsuke Damascus Gyuto Check knife Sydney Australia
Kiritsuke Damascus Gyuto Check knife Sydney Australia
Kiritsuke Damascus Gyuto Check knife Sydney Australia
Kiritsuke Damascus Gyuto Check knife Sydney Australia
Kiritsuke Damascus Gyuto Check knife Sydney Australia

Hitohira Japan

Hitohira FJ Nickel Damascus | 210mm Kiritsuke Gyuto Knife

$872 Sale • Save

or 4 payments of $218 AUD w/ Afterpay

The Nickel Damascus series from Hitohira Japan is a thin and light knife with great cutting performance and an amazing aesthetic. The Nickel Damascus and SG2 core steel is complemented by the linen mircata handle and stainless bolster.

  • Hitohira FJ Nickel Damascus Knife
  • 210mm Kiritsuke Petty Knife
  • SG2 / R2 (Stainless) Core
  • Nickel Damascus Cladding
  • Western Style (YO) Handle:
    • Linen Micarta
    • Stainless Bolster
  • Crafted in  Seki-Gifu, Japan
  • Edge Length: 198mm | Overall Length: 321mm | Blade Height: 44mm | Weight: 180g
  • Blade Thickness: (A) 2.0 (B) 2.0 (C) 0.8

Japanese Knife Thickness Measurement Diagram

 

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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