Hitohira Japan Ashi Hamono Knife
Hitohira Japan Ashi Hamono Knife
Hitohira Japan Ashi Hamono Knife
Hitohira Japan Ashi Hamono Knife
Hitohira Japan Ashi Hamono Knife
Hitohira Japan Ashi Hamono Knife
Hitohira Japan Ashi Hamono Knife
Hitohira Japan Ashi Hamono Knife
Hitohira Japan Ashi Hamono Knife
Hitohira Japan Ashi Hamono Knife
Hitohira Japan Ashi Hamono Knife
Hitohira Japan Ashi Hamono Knife
Hitohira Japan Ashi Hamono Knife
Hitohira Japan Ashi Hamono Knife
Hitohira Japan Ashi Hamono Knife
Hitohira Japan Ashi Hamono Knife

Hitohira (Ashi Hamono)

Hitohira Ashi Hamono | 270mm Gyuto Knife (Swedish Stainless)

$468 Sale • Save

or 4 payments of $117 AUD w/ Afterpay

Crafted in Sakai Japan by the legendary Ashi Hamono, this stunning Swedish steel Gyuto knife is something special. It is very hard to beat the supreme cutting feel of Ashi knives, one of our favourites at any price.

  • Hitohira Ashi Japanese Chef Knife
  • Ashi Hamono - Sakai, Japan
  • 270mm Gyuto Knife
  • Mono Swedish Stainless Steel
  • Japanese WA Handle (Please Select):
    • Ebony / Buffalo Ferrule 
    • Ho Wood / Buffalo Ferrule 
    • N.B Buffalo Colour will vary light to dark on both options
  • Hand-Crafted in Japan
  • 258mm Blade Edge Length / 425mm Overall Length / 1.9mm Blade Thickness / 50mm Blade Height / circa 174g (Ho) & 215g (Ebony)


  

* These knives are thin, some care is required to prevent chipping.

 


Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


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