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Sakai Takayuki Ginsan | 210 Gyuto Knife (Limited Edition)
$552
A limited edition by Sakai Takayuki, hand-forged in Niigata prefecture in our favourite stainless steel (Ginsan S3) with unique stabilised wood handles. Just 2 of each available.
These last models are not as tall as some. we have dropped the price to reflect.
- Sakai Takayuki Japanese Knife
- 210mm Gyuto Knife
- Hand-Forged Ginsan S3 / Stainless Clad
- Stabilised Wood Handle (please select):
- Black
- White
- Red
- Hand-Crafted in Niigata, Japan
- Edge Length: 198mm | Overall Length: 354mm | Blade Height: 45mm | Weight: 185g
- Blade Thickness: (A) 2.9 (B) 2.6 (C) 0.7
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
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Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.