





One of our favourite steel combinations; Shirogami #1 (the sharpest carbon steel) with Stainless cladding (for easier maintenance).
These knives have a more rustic finish and grind, with an old-school profile shape we're digging.
- Kenshiro Hatono Japanese Knife
- 210mm Gyuto Knife
- Shirogami (White) #1, Soft Stainless Clad
- Nashiji Finish
- Maple WA Handle, Walnut Ferrule
- Handcrafted in Japan
- Edge Length: 214mm | Overall Length: 371mm | Blade Height: 51mm | Weight: 175g
- Blade Thickness: (A) 2.4 (B) 2.0 (C) 0.8
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
* High carbon steel (found in the core / edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.
