Hirakiri Gyuto Knife
Hirakiri Gyuto Knife
Hirakiri Gyuto Knife
Hirakiri Gyuto Knife
Hirakiri Gyuto Knife
Hirakiri Gyuto Knife
Hirakiri Gyuto Knife
Hirakiri Gyuto Knife
Hirakiri Gyuto Knife
Hirakiri Gyuto Knife
Hirakiri Gyuto Knife
Hirakiri Gyuto Knife

Kanehide Bessaku

Kanehide Bessaku | 240 Hirakiri Gyuto Knife

$99 Sale • Save

or 4 payments of $25 AUD w/ Afterpay

Crafted from semi stainless steel this gyuto knife is something different to what we normally see. Elastomer plastic handle made for the professional environment. 

  • Kanehide Bessaku Japanese Knife
  • 240mm Hirakiri Gyuto Knife
  • Mono Semi-Stainless Steel*
  • Micro Right Hand Grind
  • Elastomer Handle
  • Crafted in Japan
  • 243mm Edge Length / 358mm Overall Length / 2.4mm Blade Thickness / 49mm Blade Height / 155g

       
    * This knife is crafted with a semi-stainless steel, some care is required to prevent rust.


    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


      Customer Reviews

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      Godammit, ProTooling are the best.

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      A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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      Oscar Solomon - GRECA Executive Chef

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      Ismat - Recipe Developer / Photo Chef

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      Nicola - Chef / Knife Connoisseur

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